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Mexican Groceries: Get to Know More About the Best Mexican Recipes What is comes to our mind when thinking of Mexican food are beef burritos, fajitas, nachos, and cheese dip, however, it is not right to say that a dish is an authentic Mexican food with ingredients like beef, black beans, cheddar cheese, and wheat flour. What we call as Mexican food has been influenced by Texas, when Mexico and Texas became a Spanish colony called as New Spain for over three hundred years. In 1821, although Texas separated from Spain, and became a part of the U.S. in 1945, it still maintained its ties with Mexico, thus influencing food, culture and tradition. When Mexican settlers arrived in Texas, they have experienced a Mexican-like cuisine, and this appreciation grew and people began incorporating Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border. The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. Nachos came after fifty years and the rest is history. The most common are soft-shell tacos with lightly grilled or steamed tortillas because hard-shell tacos are also scarce in Mexico. The most common ingredients in authentic Mexican tacos are white cheese, cilantro, onions, and limes, whereas their true Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Down south, wheat tortillas as not available and you can try an authentic dish such as shredded beef with avocado and lime rather than fajitas. The two authentic Mexican desserts are three milk cake (pastel de tres leches), and flan. As more people settled in Texas, there was a higher demand for Mexican food, and they began using wheat flour and beef which were not common in Mexico. Eventually, Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas, thus Tex-Mex came to life. Generally, the difference between Tex-Mex food and Mexican food is the use of key ingredients found in the US that are scarce in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. Cumin was imported to the England and US from India, and the meat of choice of Texan Ranchers was beef, and this was hardly used in Mexican food especially outside of the country’s extreme Northern reaches. The general rule in knowing if it is an authentic Mexican food or not is the more Tex-Mex the food is when there is more starch. For more information about Mexican recipes and Mexican groceries, feel free to check our website. Find out the famous Mexican snacks, chili sauce, Mexican food, and a lot more!Lessons Learned About Dinners

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